00572nam a2200205Ia 4500003000400000005001700004008004100021020002200062040000700084041000800091082002200099100004300121245006100164250000600225260005800231300001800289365001400307650002500321650002000346OSt20230620105549.0210423s2014    xx            000 0 und d  a978-81-322-1481-6  cAL  aeng  a664.07223b LAWS  aLAWLESS (Harry T);HEYMANN (Hildegrade)  aSensory evalution of food: principles and practices Ed 2  a2  aNew DelhibAtlantic Publishers and Distributorsc2014  axxiii,596bPB  b1195cINR  aChemical Engineering  aFood Technology