TY  - BOOK
AU  - CAMPBELL (John);FOSKETT (David);RIPPINGTON (Neil);PASKINS (Patricia)
TI  - Practical cookery: for level NVQ and apprenticeships Ed 12
SN  - 978-1-4441-7682-7
U1  - 641.5  23
PY  - 2015///
CY  - New Delhi
PB  - Hodder Education
KW  - Food & Drink
KW  - Home Economics
ER  -