TY  - BOOK
AU  - BRADY (John W)
TI  - Introductory food chemistry
SN  - 978-0-8014-5075-4
U1  - 664.07 BRAI 
PY  - 2013///
CY  - London
PB  - Cornell University
KW  - Food Analysis
KW  - Food Technology
ER  -