SINGH (Sheetal) <br/><br/>
Food preparation: a scientific approach 

 - New Delhi  Centrum Press  2014 
 - 304  HB 
<br/><br/><label>ISBN: </label>978-93-5084-458-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664 SINF