TY  - BOOK
AU  - KUMARI (Shobha)
TI  - Food preservation and processing
SN  - 978-93-5030-178-4
U1  - 641.4 KUMF 
PY  - 2014///
CY  - New Delhi
PB  - Oxford University Press
KW  - Food & Drink
KW  - Home Economics
ER  -