00679nam a2200241Ia 4500 OSt 20230511113503.0 210423s2013 xx 000 0 und d 978-93-5107-071-9 AL eng 664.94 BORF BORGSTROM (Georg) Ed 102723 Fish as food V 1: production biochemistry and microbiology New Delhi Elsevier 2013 xvi,725p HB 7498.75 INR 1 Food Technology 102724 Meats & Allied Foods 102725 1: ; biochemistry ; Fish ; food ; microbiology ; production ddc BK 165924 165924 0 0 0 0 FST SACPG SACPG 2014-09-25 Intact Bookhouse 7498.75 0 664.94 BORF PG012423 2022-08-24 00:00:00 2021-04-26 REF