TOLEDO (RomeoT) <br/><br/>
Fundamentals of food process engineering Ed3 

 - 3 
 - New Delhi  Springer Pvt Ltd  2014 
 - xvii,579p  PB 
<br/><br/><label>ISBN: </label>978-0-387-29019-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.02 TOLF