TY  - BOOK
AU  - CHANDRASEKARAN (M)
TI  - Valorization of food processing  by  products
SN  - 978-1-4398-4885-2
U1  - 664.02 CHAF 
PY  - 2013///
CY  - Boca Raton
PB  - CRC Press
KW  - Food Technology
ER  -