CHANDRASEKARAN (M) <br/><br/>
Valorization of food processing  by  products 

 - Boca Raton  CRC Press  2013 
 - xxvii,808p  HB 
<br/><br/><label>ISBN: </label>978-1-4398-4885-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.02 CHAF