00773nam a2200229Ia 4500003000400000005001700004008004100021020002200062040000700084041000800091082001600099100003000115245006700145260003700212300001500249365001400264650002800278906007000306942001200376999001900388952013600407OSt20230509112000.0210423s2014    xx            000 0 und d  a978-0-8247-7337-3  cAL  aeng  a664.07 OMAS  aOMAHONY (Michael)9100578  aSensory evaluation of food: statistical methods and procedures  aNew YorkbTaylor & Francisc2014  axv,487bHB  b3995cINR  aFood Technology9100579  aevaluation ; food: ; methods ; procedures ; Sensory ; statistical  2ddccBK  c165594d165594  001040708FSTaSACPGbSACPGd2014-03-08eIntact Bookhouseg3995.00l0o664.07 OMASpPG012092r2022-08-24 00:00:00w2021-04-26yBK