TY  - BOOK
AU  - OMAHONY (Michael)
TI  - Sensory evaluation of food: statistical methods and procedures
SN  - 978-0-8247-7337-3
U1  - 664.07 OMAS 
PY  - 2014///
CY  - New York
PB  - Taylor & Francis
KW  - Food Technology
ER  -