00472nam a2200181Ia 4500003000400000005001700004008004100021020002200062040000700084041000800091082001600099100002200115245006700137260003700204300001500241365001400256650002000270OSt20230509112000.0210423s2014    xx            000 0 und d  a978-0-8247-7337-3  cAL  aeng  a664.07 OMAS  aOMAHONY (Michael)  aSensory evaluation of food: statistical methods and procedures  aNew YorkbTaylor & Francisc2014  axv,487bHB  b3995cINR  aFood Technology