OMAHONY (Michael) <br/><br/>
Sensory evaluation of food: statistical methods and procedures 

 - New York  Taylor & Francis  2014 
 - xv,487  HB 
<br/><br/><label>ISBN: </label>978-0-8247-7337-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.07 OMAS