TY  - BOOK
AU  - HARRIGAN (W F)
TI  - Laboratory methods in food microbiology Ed 3
SN  - 978-93-5107-006
U1  - 576.163028 HARL 
PY  - 2014///
CY  - New York
PB  - Elsevier
KW  - Microbiology
ER  -