HARRIGAN (W F) <br/><br/>
Laboratory methods in food microbiology Ed 3 

 - 3 
 - New York  Elsevier  2014 
 - xii,532  HB 
<br/><br/><label>ISBN: </label>978-93-5107-006 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>576.163028 HARL