TY  - BOOK
AU  - SHI (John),Ed
TI  - Functional food ingredients and nutraceuticals: processing technologies
SN  - 978-0-8493-2441-6
U1  - 613.2 SHIF 
PY  - 2007///
CY  - New York
PB  - Taylor & Francis
KW  - Health Promotion
KW  - Medical Sciences
ER  -