00683nam a2200229Ia 4500 OSt 20230509111809.0 210423s2007 xx 000 0 und d 978-0-8493-2441-6 AL eng 613.2 SHIF SHI (John),Ed 100568 Functional food ingredients and nutraceuticals: processing technologies New York Taylor & Francis 2007 427 HB 14483.7 GBP Health Promotion 100569 Medical Sciences 100570 food ; Functional ; ingredients ; nutraceuticals: ; processing ; technologies ddc BK 165590 165590 0 0 0 0 FST SACPG SACPG 2014-03-08 Intact Bookhouse 14483.70 0 613.2 SHIF PG012088 2022-08-24 00:00:00 2021-04-26 REF