TY  - BOOK
AU  - Joseph Kerry
AU  - Kerry, John
AU  - Ledward, David
TI  - Meat processing: : improving quality
SN  - 978-1-85573-583-5
U1  - 664.9 KERM 
PY  - 2007///
CY  - New York
PB  - C R C Press
KW  - Meats & Allied Foods
ER  -