00650nam a2200241Ia 4500 OSt 20260214162158.0 210423s2007 xx 000 0 und d 978-1-85573-583-5 AL English 664.9 KERM Joseph Kerry 100566 Meat processing : improving quality New York C R C Press 2007 xv,464p. HB 18394 GBP Meats & Allied Foods 100567 Kerry, John 254949 Ledward, David 254950 improving ; Meat ; processing: ; quality ddc BK 165589 165589 0 0 0 0 FST SACPG SACPG 2014-04-01 Intact Bookhouse 18394.00 0 664.9 KERM PG012087 2022-08-24 00:00:00 2021-04-26 REF