00506nam a2200205Ia 4500003000400000005001700004008004100021020002200062040000700084041001200091082001500103100001700118245004100135260003200176300001700208365001500225650002500240700001600265700001900281OSt20260214162158.0210423s2007    xx            000 0 und d  a978-1-85573-583-5  cAL  aEnglish  a664.9 KERM  aJoseph Kerry  aMeat processingb: improving quality  aNew YorkbC R C Pressc2007  axv,464p.bHB  b18394cGBP  aMeats & Allied Foods  aKerry, John  aLedward, David