Joseph Kerry <br/><br/>
Meat processing  : improving quality 

 - New York  C R C Press  2007 
 - xv,464p.  HB 
<br/><br/><label>ISBN: </label>978-1-85573-583-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meats & Allied Foods
<br/><br/><label>Dewey Class. No.: </label>664.9 KERM