JOHNSON GREE (Perry) <br/><br/>
Introduction to food biotechnology 

 - New York  CRC Press  2014 
 - 1,293  HB 
<br/><br/><label>ISBN: </label>0-8493-1152-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.024JOHC