TY  - BOOK
AU  - TARTE (Rodrigo),Ed
TI  - Ingredients in meat products: properties functionality and applications
SN  - 978-0-387-71326-7
U1  - 664.906 TARI 
PY  - 2009///
CY  - New York
PB  - Springer Pvt Ltd
KW  - Meats & Allied Foods
ER  -