TARTE (Rodrigo),Ed <br/><br/>
Ingredients in meat products: properties functionality and applications 

 - New York  Springer Pvt Ltd  2009 
 - x,419  PB 
<br/><br/><label>ISBN: </label>978-0-387-71326-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meats & Allied Foods
<br/><br/><label>Dewey Class. No.: </label>664.906 TARI