00787nam a2200229Ia 4500003000400000005001700004008004100021020002200062040000700084041000800091082001600099100003500115245007100150260003000221300001800251365001400269650002800283906007900311942001200390999001900402952013600421OSt20230509111508.0210423s2014    xx            000 0 und d  a978-1-4200-9324-7  cAL  aeng  a664.024TAMH  aTAMANG (Jyoti Prakash)9100554  aHimalayan fermented foods: microbiology nutrition and ethic values  aNew YorkbCRC Pressc2014  axviii,295bHB  b3995cINR  aFood Technology9100555  aethic ; fermented ; foods: ; Himalayan ; microbiology ; nutrition ; values  2ddccBK  c165584d165584  001040708FSTaSACPGbSACPGd2014-03-04eIntact Bookhouseg3995.00l0o664.024TAMHpPG012082r2022-08-24 00:00:00w2021-04-26yBK