TY  - BOOK
AU  - TAMANG (Jyoti Prakash)
TI  - Himalayan fermented foods: microbiology nutrition and ethic values
SN  - 978-1-4200-9324-7
U1  - 664.024TAMH 
PY  - 2014///
CY  - New York
PB  - CRC Press
KW  - Food Technology
ER  -