00639nam a2200217Ia 4500 OSt 20230509111508.0 210423s2014 xx 000 0 und d 978-1-4200-9324-7 AL eng 664.024TAMH TAMANG (Jyoti Prakash) 100554 Himalayan fermented foods: microbiology nutrition and ethic values New York CRC Press 2014 xviii,295 HB 3995 INR Food Technology 100555 ethic ; fermented ; foods: ; Himalayan ; microbiology ; nutrition ; values ddc BK 165584 165584 0 0 0 0 FST SACPG SACPG 2014-03-04 Intact Bookhouse 3995.00 0 664.024TAMH PG012082 2022-08-24 00:00:00 2021-04-26 BK