TAMANG (Jyoti Prakash) <br/><br/>
Himalayan fermented foods: microbiology nutrition and ethic values 

 - New York  CRC Press  2014 
 - xviii,295  HB 
<br/><br/><label>ISBN: </label>978-1-4200-9324-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.024TAMH