TY  - BOOK
AU  - FARNWORTH (Edward R)
TI  - Handbook of fermented funtional foods Ed 2
SN  - 978-1-4200-5326-5
U1  - 664 FARH 
PY  - 2014///
CY  - New York
PB  - CRC Press
KW  - Food Technology
ER  -