00594nam a2200229Ia 4500 OSt 20230509111221.0 210423s2014 xx 000 0 und d 978-1-4200-5326-5 AL eng 664 FARH FARNWORTH (Edward R) 100541 Handbook of fermented funtional foods Ed 2 2 New York CRC Press 2014 xviii,581 HB 5495 INR Food Technology 100542 fermented ; foods ; funtional ; Handbook ddc BK 165582 165582 0 0 0 0 FST SACPG SACPG 2014-03-04 Intact Bookhouse 5495.00 0 664 FARH PG012080 2022-08-24 00:00:00 2021-04-26 BK