FARNWORTH (Edward R) <br/><br/>
Handbook of fermented funtional foods Ed 2 

 - 2 
 - New York  CRC Press  2014 
 - xviii,581  HB 
<br/><br/><label>ISBN: </label>978-1-4200-5326-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664 FARH