TY  - BOOK
AU  - NOLLET (Leo M L);TOLDRA (Fidel)
TI  - Handbook of dairy foods analysis
SN  - 978-1-4200-4631-1
U1  - 637 NOLH 
PY  - 2014///
CY  - New York
PB  - CRC Press
KW  - Agriculture
KW  - Dairy Products Processing
ER  -