NOLLET (Leo M L);TOLDRA (Fidel) <br/><br/>
Handbook of dairy foods analysis 

 - New York  CRC Press  2014 
 - xviii,900  HB 
<br/><br/><label>ISBN: </label>978-1-4200-4631-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Dairy Products Processing
<br/><br/><label>Dewey Class. No.: </label>637 NOLH