TY  - BOOK
AU  - Joshi V K
AU  - Singh, R S
TI  - Food biotechnology: : principles and practices
SN  - 978-93-8114149-6
U1  - 664.024  
PY  - 2013///
CY  - New Delhi
PB  - I K International Publishing House
KW  - Food Technology
ER  -