Joshi V K <br/><br/>
Food biotechnology  : principles and practices 

 - New Delhi  I K International Publishing House  2013 
 - xvi,920p.  HB 
<br/><br/><label>ISBN: </label>978-93-8114149-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.024   / JOSF