00615nam a2200229Ia 4500 OSt 20260214155038.0 210423s2014 xx 000 0 und d 1-57444-587-1 AL English 664.9 NOLA Leo M L Nollet 100514 Advanced technologies for meat processing New York CRC Press 2014 483p. HB 4495 INR Meats & Allied Foods 100515 Toldra, Fidel 254945 Advanced ; meat ; processing ; technologies ddc BK 165575 165575 0 0 0 0 FST SACPG SACPG 2014-03-04 Intact Bookhouse 4495.00 0 664.9 NOLA PG012073 2022-08-24 00:00:00 2021-04-26 BK