Leo M L Nollet <br/><br/>
Advanced technologies for meat processing 

 - New York  CRC Press  2014 
 - 483p.  HB 
<br/><br/><label>ISBN: </label>1-57444-587-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meats & Allied Foods
<br/><br/><label>Dewey Class. No.: </label>664.9  / NOLA