BHATT (Devendra Kumar);TOMAR (Priyanka) <br/><br/>
Introduction to food science technology and quality management 

 - New Delhi  Kalyani Publishers  2010 
 - 404  PB 
<br/><br/><label>ISBN: </label>81-272-2521-5 
<br/><br/><label>Standard No.: </label> AL 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664 BHAI