00551nam a2200205Ia 4500003000400000005001700004008004100021020002200062040000700084041000800091082001500099100004400114245006200158250000600220260003800226300001700264365001800281650001600299650003000315OSt20230509105327.0210423s2013    xx            000 0 und d  a978-1-4614-4713-9  cAL  aeng  a637.1 MCSA  aMCSWEENEY (Paul L H);FOX (Patrick F),Ed  aAdvanced dairy chemistry V1A: proteins basic aspects Ed 4  a4  aNew DelhibSpringer Pvt Ltdc2013  axvii,548bHB  b15193.53cEUR  aAgriculture  aDairy Products Processing