LUNDAHL (David). <br/><br/>
Breakthrough food product innovation: through emotions research. 

 - New Delhi  Elsevier Applied Science  2013 
 - xv,240  PB 
<br/><br/><label>ISBN: </label>978-0-12-387712-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Health Promotion<br/>Medical Sciences
<br/><br/><label>Dewey Class. No.: </label>613.2 LUNB