TY  - BOOK
AU  - EDWARDS (W P).
TI  - Science of bakery products
SN  - 978-0-85404-486-3
U1  - 664.752 EDWS 23
PY  - 2013///
CY  - New Delhi
PB  - RSC Publishing
KW  - Food Technology
KW  - Grains & Seeds
ER  -