EDWARDS (W P). <br/><br/>
Science of bakery products. 

 - New Delhi  RSC Publishing  2013 
 - xiv,259  PB 
<br/><br/><label>ISBN: </label>978-0-85404-486-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Grains & Seeds
<br/><br/><label>Dewey Class. No.: </label>664.752 EDWS