TY  - BOOK
AU  - TOLEDO (Romeo T).
TI  - Fundamentals of food process engineering Ed 3
SN  - 978-81-8489-858-3
U1  - 664.02 TOLF 23
PY  - 2013///
CY  - New Delhi
PB  - Springer Pvt Ltd
KW  - Food Technology
ER  -