TOLEDO (Romeo T). <br/><br/>
Fundamentals of food process engineering Ed 3 

 - 3 
 - New Delhi  Springer Pvt Ltd  2013 
 - xvii,579  PB 
<br/><br/><label>ISBN: </label>978-81-8489-858-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.02 TOLF