Thomas R  <br/><br/>
Clean meat production with special reference to pork 

 - New Delhi  2013 
 - 360p.  PB 
<br/><br/><label>ISBN: </label>81-7019-475-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meats & Allied Foods
<br/><br/><label>Dewey Class. No.: </label>664.9   / THOC