POTTER (Norman N);HOTCHKISS (Joseph H). <br/><br/>
Food science. 

 - 5 
 - New Delhi  CBS Publishers & Distributors  2007 
 - xi,608  PB 
<br/><br/><label>ISBN: </label>9788123904726 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664 POTN