ADAMS (Martin R);NOUT (M J Robert). <br/><br/>
Fermentation and food safety. 

 - New Delhi  Springer Pvt Ltd  2008 
 - viii,290  PB 
<br/><br/><label>ISBN: </label>9788181288905 
<br/><br/><label>Dewey Class. No.: </label>663.13 ADAM