TY  - BOOK
AU  - SALUNKHE (D K);KADAM (S S).
TI  - Handbook of vegetable science and technology: production composition storage and processing
SN  - 824701054
U1  - 664.3 SALD 23
PY  - 2005///
CY  - New York
PB  - Marcel Dekkkar
KW  - Food Technology
ER  -