SALUNKHE (D K);KADAM (S S). <br/><br/>
Handbook of vegetable science and technology: production composition storage and processing. 

 - New York  Marcel Dekkkar  2005 
 - x,721  PB 
<br/><br/><label>ISBN: </label>824701054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.3 SALD