BROWN (Amy). <br/><br/>
Understanding food: principles and preparation. 

 - 3 
 - New Delhi  Thomson  2011 
 - xvi,654  PB 
<br/><br/><label>ISBN: </label>9780495119104 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664 BROA